This past weekend we made Pork Nachos, and they were really good:
They were so simple to make, we just layered the following:
Tortilla Chips - On the Border - Cantina Thins
Queso Cheese Dip - We used the kind in a plastic container that you can melt in the microwave. I found it in the specialty cheese section of our grocery store.
Pork BBQ - Local BBQ Restaurant
Sweet BBQ Sauce - Local BBQ Restaurant
Pico De Gallo - I used the premade found at Ingles grocery store in the produce department.
Just layer it up and eat away.
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